Coffeebar’s Zephyr Espresso Blend pairs perfectly with a rich, silky French 62% chocolate, amplifying the coffee’s flavor notes of vanilla, chocolate, and cherry. These beans are hand-roasted and coated in raw chocolate in Reno NV, making this a truly delicious local collaboration.
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Foregoing trendiness in favor of incredible flavor, Dorinda’s award-winning chocolates are all-natural, hand-made creations. You can trust that our products, in whatever form they take, are made with fairtrade ingredients of the best possible quality. That means you’ll have an indulgent, but ethical experience with every bite, hand-crafted by some of the region’s most celebrated chocolatiers.
